Dove Valley Wine Dinner – September 7, 2012

dove valley wine dinner at elk forge inn

Elk Forge Wine Dinner

Featuring Dove Valley Winery

September 7th, 2012 at 7pm, $59 per person

(Limited Seating, Reservations Required)


Handmade Vicksburg Cheese and Ham Pate with Cornmeal Crackles, Wine-Marinated Stuffed Apricots, Spiced Nuts

Dove Valley Summer Hill


Peasant Borsht with Sour Cream and Garnish of Crisped Polish Sausage served with Crusty Whole Grain Bread and Imported Butter

Dove Valley Cabernet Franc


Baby spinach leaves with fresh strawberries, shaved fennel bulb, crumbled feta and toasted pistachios with a light berry & wine vinaigrette

Dove Valley White Zinfandel


Berry Sorbeto


Butter-roasted Chateaubriand with Sauce Bernaise and Jumbo Lump Crab Cake served with Gorganzola and Wild Mushroom Risotto and Herbed Green Beans

Dove Valley Riesling


Meringue doves with vanilla bean ice cream, white chocolate sauce and fresh raspberries in a chocolate coconut nest.

Dove Valley Merlot

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