Saint Valentine’s Dinner
Friday, February 14, 2014 – At Elk Forge Inn, 7pm
Red Wine Aperitif served with Cheese Valentine Dish
Field Greens with Crumbled Feta, Toasted Pecans and Fresh Strawberries with Berry Vinaigrette
Entrée (choose one)
-Delmonico Steak and Roasted Baby Potatoes with Fresh Herbs
-Angel Pasta with Seared Scallops & Asparagus Tips in Creamy White Wine Sauce.
Both served with Tender Green Beans, Rolls and Butter.
Red Velvet Cupcake with Dark Chocolate Truffle