by Andrew Whitley | Jun 8, 2017 | Area Attractions, Blog, Elk Forge Events, Previous Events, Tea Room
The Elk Forge Inn and Sugarhouse presents: A Shakespeare under the Stars Dinner Join us in a magical woodland setting for three evenings of fine foods, wine and entertainment as we celebrate Shakespeare’s wit and comedy with: As You Like It ~ Friday, September 22 at...
by Andrew Whitley | Jun 8, 2017 | Area Attractions, Blog, Elk Forge Events, Previous Events, Tea Room
The Elk Forge Inn and Sugarhouse presents: A Shakespeare under the Stars Dinner Join us in a magical woodland setting for an evening of fine foods, wine and entertainment as we celebrate Shakespeare’s wit and comedy with: The Merry Wives of Windsor ~ Friday, August 18...
by Andrew Whitley | Jun 8, 2017 | Area Attractions, Blog, Elk Forge Events, Previous Events, Tea Room
The Elk Forge Inn and Sugarhouse presents: An Avonlea Garden Tea Party – Saturday, August 12, at 1pm Lucy Maud Montgomery’s delightful characters from her beloved turn-of-the-century Prince Edward Island have been translated from print to stage and film. The Elk...
by Andrew Whitley | Jun 8, 2017 | Area Attractions, Blog, Elk Forge Events, Previous Events, Tea Room
The Elk Forge Inn and Sugarhouse presents: A Shakespeare under the Stars Dinner Join us in a magical woodland setting for an evening of fine foods, wine and entertainment as we celebrate Shakespeare’s wit and comedy with: A Midsummer Night’s Dream ~ Friday, July 21 at...
by Andrew Whitley | Jun 8, 2017 | Area Attractions, Blog, Elk Forge Events, Previous Events, Tea Room
The Elk Forge Inn and Sugarhouse presents: A Little House Tea Party – Saturday, July 15, at 1pm Laura Ingalls-Wilder’s frontier experiences from early childhood to womanhood, from the Big Woods to the Prairie. Fine Teas, Scones w/Strawberry Jam, Cream and Curd;...
by Andrew Whitley | May 24, 2017 | Area Attractions, Blog, Elk Forge Events, Previous Events, Tea Room
Maud Hart-Lovelace’s delightful stories of her own adventures growing up in the ‘middle west’ early in the 20th century. Fine Teas, Scones w/ Jam, Cream & Curd; ‘Everything’ Soup (Fresh Vegetable) & Waldorf Salad; Peas in Timbale Cases; Mr Ray’s Onion...
