Elk Forge Wine Dinner
Featuring Dove Valley Winery
September 7th, 2012 at 7pm, $59 per person
(Limited Seating, Reservations Required)
Reception
Handmade Vicksburg Cheese and Ham Pate with Cornmeal Crackles, Wine-Marinated Stuffed Apricots, Spiced Nuts
Dove Valley Summer Hill
Soup
Peasant Borsht with Sour Cream and Garnish of Crisped Polish Sausage served with Crusty Whole Grain Bread and Imported Butter
Dove Valley Cabernet Franc
Salad
Baby spinach leaves with fresh strawberries, shaved fennel bulb, crumbled feta and toasted pistachios with a light berry & wine vinaigrette
Dove Valley White Zinfandel
Intermezzo
Berry Sorbeto
Entrée
Butter-roasted Chateaubriand with Sauce Bernaise and Jumbo Lump Crab Cake served with Gorganzola and Wild Mushroom Risotto and Herbed Green Beans
Dove Valley Riesling
Dessert
Meringue doves with vanilla bean ice cream, white chocolate sauce and fresh raspberries in a chocolate coconut nest.
Dove Valley Merlot